Dallas is a true gastronomic destination where bold flavors meet unforgettable culinary experiences. Thanks to its booming food scene, the city was recently recognized by the MICHELIN Guide, putting its restaurants in the international spotlight.
Among the distinguished establishments, Tatsu Dallas offers an intimate omakase experience and a meticulously crafted sushi menu led by Chef Tatsuya Sekiguchi. Located in Deep Ellum, this restaurant has been awarded a MICHELIN star for its excellence.
MICHELIN-recommended restaurants include exceptional spots such as Barsotti’s, an authentic Italian eatery; Fearing’s Restaurant, where Texas flavors meet global influences; and Georgie, a modern venue reinventing Australian cuisine with local, seasonal ingredients.
For a more casual yet equally refined experience, Cattleack Barbeque, a Bib Gourmand, will delight lovers of traditional Texas barbecue.
Mot Hai Ba, a Vietnamese fusion restaurant, and Ngon Vietnamese Kitchen both serve authentic and creative Vietnamese cuisine.
Dallas also boasts an award-winning cocktail scene, with venues like Rye., celebrated for its exceptional cocktails.
Whether you’re passionate about fine dining or a fan of local flavors, Dallas offers you an unforgettable culinary journey.
Contact : Visit Dallas Representative in France, Liliana Rivera, Email: liliana.rivera@visitdallas.com, website: VisitDallas.com
