From creative fine dining compositions and Italian reinterpretations to authentic Thai dishes, Greater Fort Lauderdale impresses with a culinary diversity of over 4,000 dining options. The inclusion of 5 local restaurants in the prestigious MICHELIN Guide highlights the outstanding quality of the region’s gastronomic scene and reinforces Greater Fort Lauderdale’s reputation as a hotspot for gourmet experiences.
At the Four Seasons Hotel, MAASS invites guests to enjoy a sophisticated fine dining experience. Signature dishes include seared scallops on truffle purée, a modern take on classic chicken soup, and Koshihikari rice cooked in a donabe with maitake mushrooms and Comté foam.
Heritage brings a touch of Italy to Greater Fort Lauderdale: led by Chef Rino Cerbone, the restaurant combines bold flavors with a welcoming atmosphere.
Daniel’s, A Florida Steakhouse merges traditional steakhouse flair with locally sourced ingredients from Florida. Its elegant setting and attention to detail create an ambiance perfect for both special occasions and relaxed evenings.
Guests will find Mediterranean delights with influences from the Middle East and North Africa at Evelyn’s, located in the Four Seasons Fort Lauderdale. Bold flavors and creative combinations are crafted using regional seafood, fresh herbs, and house-made elements.
Larb Thai-Isan brings the flavors of northeastern Thailand, offering guests authentic Isan Thai cuisine in a laid-back atmosphere.
Contact: Visit Lauderdale, Ilona Arnold, Email: ilona@lieb-management.de
