Over the past decade, Salt Lake has become a must-visit destination for food lovers: award-winning restaurants, minimalist cafés, and trendy bars. The city offers a wide range of culinary experiences, from avant-garde cuisine to comforting classics.
For a cozy, jazz-infused atmosphere, Repeal transports guests back to the Prohibition era without breaking any laws. Here, truffle fries and bourbon-glazed pork belly are best enjoyed to the rhythm of smooth bass lines and clinking cocktail glasses, in a space that feels both chic and delightfully secret.
Early risers will love Skillets, where breakfast turns into a sizzling performance: cast-iron pans arrive at your table still crackling, stuffed French toast tastes like dessert in disguise, and savory skillets overflow with green chili pork and fresh garden veggies.
In the trendy Central Ninth neighborhood, Junah boldly fuses Italian and Japanese techniques. Created by the minds behind Koyote, the restaurant features house-made pastas enhanced with unexpected ingredients like maitake mushrooms, grilled tagliata steak, and subtle touches of matcha. A carefully curated list of wines, beers, and sakes perfectly complements this intimate space, where reservations are already in high demand.
Contact: Blossom Travel Marketing, Visit Salt Lake Representative in France, Marie Loyola & Léa Pinglot, Emails:marie@blossomtravelmarketing.com and lea@blossomtravelmarketing.com
